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Polselli Classica Double Zero Flour - 11 lbs

Perfect for creating authentic Roman pizza with a light and crispy crust

Product Price

$32.99

Product Review Score

4.18 out of 5 stars

148 reviews

Product Summary

Polselli Classica Double Zero Flour is a must-have for anyone serious about making authentic Roman pizza at home. Its fine texture and high protein content help create that perfect crispy crust while keeping the dough soft and airy—ideal for achieving that classic Roman style.

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Additional Product Details

  • Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc
  • Perfect Texture For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione
  • All Natural, Unbleached, And Non-GMO
  • Strong, Elastic Gluten That's Great For Home Chefs Looking To Make Dough
  • Milled Slowly And Finely For Optimal Water Absorption And Superior Yield
  • Great For Home Ovens Up To 500 Degrees Fahrenheit
  • Used By The Best Bakers, Pizzamakers, And Pastry Chefs From Around The World
  • Shelf Life Of 365 Days From The Date Of Production Listed On The Bag

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